Note – If you are using a can of Campbell’s soup, add the green beans and soup to a mixing bowl and mix until evenly coated. Green Beans – Add in the fresh green beans to the skillet and toss everything until they’re evenly coated. Season – Remove the mushroom sauce from the heat and stir in the garlic powder, salt and pepper. Finally, you’ll need to gradually whisk in the milk and cook it until the sauce has thickened. Then let the mixture cook for about 2-3 minutes. Sauce – Add in the flour and keep stirring until the flour has been absorbed into the butter. You’ll want to stir them frequently until the mushrooms are soft and have reduced in size. Mushrooms – Next, add the mushrooms to the skillet and cook them for a couple minutes. To make the mushroom sauce, start by melting the butter in a large skillet over medium heat.
Prep – Before you get started, preheat the oven to 350 degree F.
The green bean casserole will still be delicious, I promise! If you plan on using the canned mushroom soup, skip down to the 5th step. If you’re looking for a shortcut to make things easier, use a can of Campbell’s cream of mushroom soup. The homemade mushroom sauce is simple and quick to make, and adds so much flavor to the casserole! I’ll include the recipe if you want to try it below. It turned out so good! I’m not sure I can go back to the canned stuff, to be honest. I know there are a ton of recipes out there that use condensed soups (and they are delicious!) but I love figuring out ways to make things from scratch.įor this recipe I decided to try making my own mushroom sauce. It’s everything you could want in a side dish! Homemade Sauce It’s totally delicious, and packed with tender green beans, creamy mushroom sauce, and (of course!) topped by delicious and flavorful crispy fried onions. Although her recipe is a closely guarded secret, this casserole is the closest I’ve been able to get to it after lots of experimenting at home. My husband’s grandma always makes the most amazing green bean casserole from scratch for every holiday and family dinner.
When I married into my husband’s family, though, I discovered the joy of a good, fresh green bean casserole. Did you grow up eating green bean casserole? My family rarely ate green beans when I was growing up, and they weren’t a regular part of our holiday menu.
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